There are a ton of ways to cook this versatile veggie, but June's Cauliflower Florets Cook-Program is the way you want to go when you're looking for mildly sweet, tender cauliflower with a deliciously nutty flavor from light caramelization. Try tossing some chopped garlic, herbs or your favorite spice blends with the florets before roasting, or even after roasting for more intense fresh flavor. Serve your roasted cauliflower on its own with a drizzle of lemon juice, or stir or blitz it into vegetable pastas, smooth soups, hearty salads and more.