Roasted Cauliflower with Garlic Tahini
Ingredients
1 cauliflower head
¼ cup extra-virgin olive oil
1 garlic clove
½ teaspoon salt
1 cup tahini
3 tablespoons lemon juice
4 tablespoons water
Tools
measuring spoons
spatula
chopping board
knife
June Pan
mortar and pestle
liquid measuring cup
June Oven