Roasted Chicken Breast

The June Food Thermometer makes roasting chicken breasts fool-proof, ensuring that they are perfectly cooked but never dry or tough. Enjoy this versatile protein prepared with common pantry staples on its own, with vegetables or tossed into a salad. If using frozen chicken, please safely thaw before using this recipe. The June Food Thermometer is not designed to work with frozen items.

Prep Time — 5 min
Cook Time — 24 min
Servings — 2

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 2 boneless, skinless chicken breasts

  • 1 teaspoon crushed garlic

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • tongs

  • measuring spoons

  • June Pan

  • spoon

  • shallow bowl

  • June Food Thermometer

  • June Oven