June’s Chicken Pieces Cook-Program is here to make your life easier. Not only can it cook all the pieces from a whole butchered chicken on one pan, it’s also designed to ensure each piece stays moist and juicy, with crispy, golden skin to boot! This Cook-Program works best with a chicken that weighed up to 5 pounds when it was whole. You can buy the chicken already cut up or ask a butcher to cut it for you. The June Cookbook will show you how to split your breasts and legs, but if they already are split, skip to Step 2. Be sure to insert the June Food Thermometer in the tallest piece of chicken, usually the breast.