Cod is a fantastically versatile fish, and June’s cook-program for it is specially designed to preserve its flaky, soft texture for a simple yet satisfying preparation. Here we season the fish with just a bit of salt and pepper for a mild flavor, but you can go bold with your favorite spice mix--BBQ rub or Old Bay Seasoning work very well, for example. The Cod Fillet Cook-Program will accommodate both true cod, which is a thicker fillet, and rock cod, which is a thinner fillet--just make sure not to overcrowd the June Pan.