Dark, leafy greens are a health-food nut’s dream because they’re packed with fiber, vitamins and minerals to fuel your body throughout the day. We especially like kale--due to its hearty leaves that don’t easily wilt, your salad will stay crisp and fresh even after it’s dressed. Massaging the leaves softens them and gives them a pleasant chew. Flavor-packed delicata squash roasted right in your June Oven is the icing on the cake in this delightful salad. The size and weight of the squash doesn’t matter in this recipe, but make sure not to overload the June Pan.