Delicata might be the most rewarding winter squash to work with, requiring relatively little work to prepare but still boasting the wonderfully sweet and savory flavors we love in the larger, harder-skinned gourds. When roasting delicata in your June, it’s important to not overload the pan--the size and weight of the squash matter less than making sure the slices are in an even layer and your June Pan is not overcrowded. Try serving roasted delicata next to your favorite protein, or use the slices to top grain bowls and salads.