Roasted Duck Legs with White Beans and Sausage

This dish channels the deep flavors of cassoulet, a classic French dish that can take up to 3 days to prepare. June’s version drastically cuts down on the time, effort and shopping list but doesn’t compromise on the flavor. You can buy your sausage pre-cooked or cook it yourself in your June. Unsmoked pork sausage such as Toulouse is traditional, but any type of cooked sausage will work here.

Prep Time — 20 min
Cook Time — 40 min
Servings — 2

Ingredients

  • 1 can cannellini beans

  • ½ cup finely diced carrot

  • ½ cup finely diced celery

  • ½ cup diced shallot

  • 1 teaspoon crushed garlic

  • 1 teaspoon extra-virgin olive oil

  • ½ teaspoon salt

Tools

  • tongs

  • paper towels

  • measuring cups

  • measuring spoons

  • spatula

  • June Pan

  • June Food Thermometer

  • June Roasting Rack

  • June Oven