Roasted Duck Legs with White Beans and Sausage


  • 1 can cannellini beans

  • ½ cup finely diced carrot

  • ½ cup finely diced celery

  • ½ cup diced shallot

  • 1 teaspoon crushed garlic

  • 1 teaspoon extra-virgin olive oil

  • ½ teaspoon salt

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