June’s Eggplant Cook-Program takes the guesswork out of cooking this versatile vegetable. With barely any effort on your part, the eggplant slices emerge from your June soft, sweet and caramelized every time. Try serving the whole slices as part of a mezze platter, or blitz them with a few other ingredients to make a tantalizing eggplant dip to serve with pita wedges. They’re also wonderful diced up and tossed with pasta or added to salad or grain bowls.