Roasted Eggplant with Lemon-Yogurt Sauce

Ingredients

  • 1 eggplant

  • 1 teaspoon crushed garlic

  • ¼ cup extra-virgin olive oil

  • ¾ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon red pepper flakes

  • 1 lemon half

Tools

  • tongs

  • measuring cups

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • pastry brush

  • liquid measuring cup

  • 2 small bowls

  • June Oven