Roasted Eggplant with Lemon-Yogurt Sauce


1 eggplant

1 teaspoon crushed garlic

¼ cup extra-virgin olive oil

¾ teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes

1 lemon half

cup plain yogurt

3 tablespoons chopped green onion

cup roasted pistachios

¼ cup mint leaves

cup pomegranate seeds

small bowl

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