Roasted Eggplant with Lemon-Yogurt Sauce


  • 1 eggplant

  • 1 teaspoon crushed garlic

  • ¼ cup extra-virgin olive oil

  • ¾ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon red pepper flakes

  • 1 lemon half

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