Roasted Green Beans
Ingredients
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¾ pound green beans
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1 tablespoon extra-virgin olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
Tools
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measuring spoons
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June Pan
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June Oven
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Season the green beans
On the June Pan, combine the green beans, olive oil, salt and pepper. Toss to coat and spread in an even layer.
¾ pound green beans
1 tablespoon extra-virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper
June Pan
measuring spoons
Roast the green beans
Place the green beans on the middle shelf of the June Oven. Roast using the Vegetable Cook-Program for Green Beans, about 10 minutes, until the beans are tender and starting to brown. June will notify you when the green beans are ready. If desired, follow on-screen instructions to continue cooking.
June Oven
Serve
Remove the green beans from the June Oven and serve.