Roasted Halibut
Ingredients
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4 halibut fillets
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2 tablespoons extra-virgin olive oil
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1 teaspoon salt
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¼ teaspoon black pepper
Tools
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measuring spoons
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June Pan
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June Food Thermometer
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June Roasting Rack
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June Oven
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Preferences
Season the fish
Arrange the halibut fillets in a single layer on the June Roasting Rack set in the June Pan. Drizzle the fillets with the olive oil, then sprinkle them with the salt and pepper.
4 halibut fillets
2 tablespoons extra-virgin olive oil
1 teaspoon salt
¼ teaspoon black pepper
June Pan
June Roasting Rack
Insert the June Food Thermometer
Horizontally insert the June Food Thermometer so the tip is in the thickest part of the largest fillet. Set cooking preferences using the button below.
June Food Thermometer
Roast the halibut
Place the halibut on the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Roast until the fish is cooked to your desired doneness, about 9 minutes. June will notify you when the halibut is ready.
June Oven
Garnish and serve
Remove the halibut from the June Oven and transfer the fillets to serving plates. Serve immediately.