Roasted Halibut with Tarragon-Shallot Butter


  • 8 tablespoons unsalted butter

  • 1 tablespoon chopped tarragon

  • 1 tablespoon diced shallot

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 4 halibut fillets

  • 2 tablespoons extra-virgin olive oil

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store