Roasted Halibut with Tarragon-Shallot Butter

Ingredients

  • 8 tablespoons unsalted butter

  • 1 tablespoon chopped tarragon

  • 1 tablespoon diced shallot

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 4 halibut fillets

  • 2 tablespoons extra-virgin olive oil

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