This popular fish is a snap to cook at home using your June, so try the Mahi-Mahi Cook-Program the next time the mood for delicious seafood strikes. Use thicker fillets of mahi-mahi, also called dorado or dolphinfish, for the best results, and aim for fillets weighing less than 8 ounces to avoid overcrowding your June Pan. We use 4 fillets here, but if you’re feeding fewer people, the Mahi-Mahi Cook-Program performs just as brilliantly with just 1 or 2 fillets. Salt and pepper work well for basic seasonings, allowing the mild character of this fish to shine, but use a rub such as the classic Old Bay Seasoning if you prefer a stronger taste.