Mushrooms roasted with the Button Mushroom Cook-Program always emerge from your June Oven golden, tender and bursting with umami flavor, perfect for whirling into this delicious mushroom soup. Be sure to use high-quality dry sherry in this recipe (not anything labeled cooking sherry) for best results. If you can’t find dried porcini, try another dried wild mushroom like morel or chanterelle--while you can also make your soup without any dried mushrooms, they add a ton of earthy mushroom flavor.