Roasted Prawns with Corn and Tomato Salad

Ingredients

  • 12 jumbo shrimp

  • 3 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 1 teaspoon red pepper flakes

  • 3 corn cobs

  • 1 pint cherry tomatoes

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store