Roasted Red Pepper and Walnut Dip

Ingredients

  • 4 bell peppers

  • 2 teaspoons extra-virgin olive oil

  • ½ cup walnuts

  • 8 crackers

  • 1 teaspoon crushed garlic

  • 2 tablespoons lemon juice

  • 1 tablespoon pomegranate molasses

Tools

  • tongs

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • pastry brush

  • liquid measuring cup

  • food processor

  • paring knife

  • cooling rack

  • plastic wrap

  • June Oven