June’s Food Thermometer ensures salmon fillets are cooked to your preferred doneness every time. In this recipe, we roast the salmon with just a bit of salt and pepper but you can replace the pepper with spice blends like curry powder, Cajun seasoning or tandoori spice mix (tandoori masala) for a different taste. While the salmon roasts in the oven, whip up some couscous or pilaf for a complete meal. If using frozen salmon, please safely thaw before using this recipe. The June Food Thermometer is not designed to work with frozen items.