Roasted Salmon and Asparagus with Olive Tapenade

Ingredients

  • 6 ounces asparagus

  • 2 teaspoons extra-virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 salmon fillets

  • 1 tablespoon extra-virgin olive oil

  • ¼ teaspoon salt

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