Roasted Shrimp
Ingredients
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1 pound jumbo shrimp
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2 teaspoons extra-virgin olive oil
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¾ teaspoon salt
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¼ teaspoon black pepper
Tools
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measuring spoons
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June Pan
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June Food Thermometer
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June Oven
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Preferences
Season the shrimp
Arrange the shrimp on the June Pan. Toss with the olive oil, salt and pepper.
1 pound jumbo shrimp
June Pan
2 teaspoons extra-virgin olive oil
¾ teaspoon salt
¼ teaspoon black pepper
measuring spoons
Insert the June Food Thermometer
Insert the June Food Thermometer in the thickest part of the largest shrimp.
June Food Thermometer
Roast the shrimp
Place the June Pan on the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Roast the shrimp until they are cooked through, about 4 minutes. June will notify you when the shrimp are ready. If desired, follow instructions on your June Oven to continue cooking.
June Oven
Serve
Remove the June Pan from the June Oven and transfer the shrimp to plates or a platter to prevent carryover cooking. If you plan on serving the shrimp as an appetizer, allow them to cool before serving.