Roasted Tomato and Red Pepper Soup


pounds heirloom tomatoes

¾ cup sliced onions

cup sliced potatoes

2 tablespoons sliced garlic

cups sliced red bell pepper

1 tablespoon extra-virgin olive oil

1 teaspoon salt

¼ teaspoon red pepper flakes

4 cups vegetable broth

1 teaspoon brandy

1 teaspoon light brown sugar

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