June makes roasting a whole chicken perfectly easy! Just season the chicken with salt, pepper and oil. Then insert the June Food Thermometer into the breast and let June cook up a tender, juicy bird. If you have some hearty vegetables on hand, add them to the pan so they can cook along with the chicken to make a full meal. No veggies on hand? No problem, just make sure you use the June Roasting Rack with the June Pan when preparing your chicken since the vegetables serve as the roasting rack.