Rosemary Lamb Chops with Tzatziki


3 sprigs rosemary

1 lemon

3 tablespoons extra-virgin olive oil

4 lamb loin chops

1 teaspoon salt

¼ teaspoon black pepper

2 Persian cucumbers

2 cups Greek yogurt

½ bunch mint

1 lemon

2 garlic cloves

½ teaspoon salt

2 tablespoons extra-virgin olive oil

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