Rosemary Lamb Chops with Tzatziki


3 sprigs rosemary

1 lemon

3 tablespoons extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

4 lamb rib chop

2 Persian cucumbers

2 cups Greek yogurt

4 sprigs mint

1 lemon

½ teaspoon crushed garlic

2 tablespoons extra-virgin olive oil

½ teaspoon salt

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