Rugelach With Lemony Walnut Filling


1 cup all-purpose flour

1 tablespoon sugar

¼ teaspoon salt

½ cup unsalted butter

4 ounces cream cheese

1 tablespoon sour cream

¾ cup walnuts

3 tablespoons honey

3 tablespoons melted unsalted butter

tablespoons sugar

½ teaspoon lemon zest

1 large egg

¼ cup turbinado sugar

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