Salmon and Baby Bok Choy with Orange-Ginger Relish

Ingredients

  • 3 heads baby bok choy

  • ¼ teaspoon salt

  • 1 teaspoon water

  • 2 salmon fillets

  • 1 tablespoon canola oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

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