Santa Maria-Style Tri-Tip with Roasted Vegetables


teaspoons salt

teaspoons black pepper

teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon light brown sugar

pounds tri-tip roast

3 carrots

1 parsnip

4 ounces mushrooms

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

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