Noodle kugel, a traditional Jewish dish that is often served on holidays, is typically sweet. This version, based on a June team member’s family recipe, is the less common but equally delicious savory kugel. The luxuriously tangy custard is studded with lots of black pepper and caramelized onions to create a true holiday treat. Feel free to substitute 1½ cups of June’s Slow-Cooked Caramelized Onions for the onions in this recipe to save time. In this case, you can add the raw, crushed garlic directly to the custard base.