Savory Puff Pastry Pockets

Ingredients

  • 1 tablespoon all-purpose flour

  • 1 sheet frozen puff pastry

  • 4 teaspoons mango chutney

  • ¼ cup grated Gruyere

  • 4 slices prosciutto

  • 1 large egg, lightly beaten

Tools

  • measuring cups

  • measuring spoons

  • knife

  • June Pan

  • pastry brush

  • fork

  • spoon

  • flip spatula

  • rolling pin

  • cooling rack

  • June Oven

  • silicone oven mitts