Sesame-Ginger Cod
Ingredients
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1 tablespoon grated ginger
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1 tablespoon toasted sesame oil
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2 teaspoons soy sauce
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4 cod fillets
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½ teaspoon salt
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¼ teaspoon black pepper
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3 tablespoons sliced green onions
Tools
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whisk
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measuring spoons
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June Pan
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pastry brush
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shallow bowl
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June Food Thermometer
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June Roasting Rack
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June Oven
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Preferences
Start the marinade
In a shallow bowl, combine the ginger, sesame oil and soy sauce.
1 tablespoon grated ginger
1 tablespoon toasted sesame oil
2 teaspoons soy sauce
shallow bowl
whisk
Season the fish
Add the cod fillets to the marinade. Sprinkle the salt and pepper over the cod and rub the marinade and seasonings into the fish, coating the fillets. Marinate at room temperature 15-20 minutes or in the refrigerator 1-2 hours.
4 cod fillets
½ teaspoon salt
¼ teaspoon black pepper
pastry brush
Insert the June Food Thermometer
Transfer the cod to the June Roasting Rack set in the June Pan with space between each fillet for air to circulate. Horizontally insert the June Food Thermometer into the center of thickest part of the largest fillet.
June Roasting Rack
June Pan
June Food Thermometer
Roast the cod
Place the June Pan on the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Roast the cod until cooked through, about 11 minutes. June will notify you when the cod is ready.
June Oven
Serve
Remove the cod from the June Oven and immediately transfer the fillets to a serving platter or dishes to prevent overcooking. Allow to rest 3 minutes before serving. Garnish with green onion and sesame seeds.
3 tablespoons sliced green onions
1 teaspoon toasted sesame seeds
