Sesame-Ginger Roasted Broccoli
Ingredients
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4 tablespoons toasted sesame oil
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1 tablespoon soy sauce
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1 inch ginger
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1 garlic clove
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¾ pound broccoli florets
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1 teaspoon toasted sesame seeds
Tools
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garlic crusher
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whisk
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measuring spoons
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small bowl
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June Pan
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zester
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June Oven
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Preferences
Start the sauce
Combine the oil and soy sauce in a small bowl.
4 tablespoons toasted sesame oil
1 tablespoon soy sauce
small bowl
measuring spoons
Add the ginger
Grate the ginger with a zester or over the fine holes of a grater until you have ½ teaspoon. Add the grated ginger to the sauce.
1 inch ginger
zester
Add the garlic
Crush the garlic with a garlic crusher, mortar and pestle or knife and add it to the sauce. Whisk to combine.
1 garlic clove
garlic crusher
whisk
Place the broccoli on the June Pan
Arrange the broccoli on the June Pan in a single layer.
¾ pound broccoli florets
June Pan
Add the sauce
Drizzle the sauce evenly over the broccoli and toss until the florets are evenly coated.
Roast the broccoli
Place the June Pan on the middle shelf of the June Oven. Roast the broccoli for 20 minutes, until cooked through and golden brown. June will notify you when the broccoli is ready.
June Oven
Add sesame seeds and serve
Remove the broccoli from the June Oven and sprinkle the sesame seeds over the top before serving.
1 teaspoon toasted sesame seeds
