Sesame-Miso Chicken Skewers
Ingredients
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3 tablespoons white miso
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3 tablespoons soy sauce
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1 tablespoon mirin
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2 teaspoons toasted sesame oil
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2 teaspoons dark brown sugar
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1 teaspoon crushed garlic
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½ teaspoon grated ginger
Tools
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tongs
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whisk
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parchment paper
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measuring spoons
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large bowl
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spatula
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chopping board
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knife
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June Pan
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6 wooden skewers
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plastic wrap
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June Oven
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Enameled Cast Iron Grill
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silicone oven mitts
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Preferences
Make the marinade
In a large bowl, whisk the miso, soy sauce or tamari, mirin, sesame oil, brown sugar, garlic, ginger, red pepper flakes and sesame seeds until smooth.
3 tablespoons white miso
3 tablespoons soy sauce
1 tablespoon mirin
2 teaspoons toasted sesame oil
2 teaspoons dark brown sugar
1 teaspoon crushed garlic
½ teaspoon grated ginger
½ teaspoon red pepper flakes
1 tablespoon toasted sesame seeds
large bowl
measuring spoons
whisk
Slice the chicken
Slice the chicken thighs crosswise into strips about 1” wide. Place the chicken in the bowl with the marinade and toss to coat completely. Cover the bowl and marinate the chicken in the refrigerator at least 1 hour, up to 5 hours.
chopping board
knife
plastic wrap
6 boneless, skinless chicken thighs
Preheat the June Oven
When ready to cook, preheat the June Oven. With the Enameled Cast Iron Grill/Griddle on the bottom shelf with the ridged side up, preheat the oven to 425°F on the Bake cook mode using the button below.
Enameled Cast Iron Grill
June Oven
Skewer the chicken
Thread the chicken onto each skewer, piercing through each strip twice to secure it. Slide the chicken up or down the skewer so it is evenly distributed with no very thick or very thin sections.
6 wooden skewers
June Pan
Position the skewers
With tongs, place the 6 skewers across the hot grill from right to left, leaving a little space between each skewer for air to circulate. Close the door. Grill the skewers 6 minutes. June will notify you when it is time to flip the skewers. When the June Oven stops cooking, press "Done" within the app or the check mark on the June Oven to continue.
tongs
silicone oven mitts
Flip the skewers
Open the door. Working carefully, use tongs to flip each skewer, gripping from the center of each skewer to get a firm grasp and prevent chicken from sticking. Close the door.
Finish grilling the skewers
Grill the skewers 5 minutes longer, until they are cooked through.
Garnish and serve
Using tongs, transfer the skewers from the grill to the parchment-lined June Pan. Sprinkle the skewers with the additional sesame seeds, if desired, and green onions. Serve hot.
1 tablespoon toasted sesame seeds
2 sliced green onions
parchment paper
