Sesame-Miso Chicken Skewers


3 tablespoons white miso

3 tablespoons soy sauce

1 tablespoon mirin

2 teaspoons toasted sesame oil

2 teaspoons dark brown sugar

1 teaspoon crushed garlic

½ teaspoon grated ginger

½ teaspoon red pepper flakes

1 tablespoon toasted sesame seeds

6 boneless, skinless chicken thighs

1 tablespoon toasted sesame seeds

2 sliced green onions

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