¼ cup extra-virgin olive oil

cups diced onion

cups sliced red bell pepper

¼ cup sliced jalapenos

2 teaspoons crushed garlic

2 anchovy fillets

1 tablespoon tomato paste

teaspoons salt

¼ teaspoon black pepper

1 teaspoon cumin seeds

1 teaspoon smoked paprika

½ teaspoon ground turmeric

1 can crushed tomatoes

¼ cup water

2 cups baby arugula

4 large eggs

¼ cup chopped parsley

¼ cup crumbled feta cheese

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