Shrimp Louie


1 pound jumbo shrimp

2 teaspoons extra-virgin olive oil

¾ teaspoon salt

¼ teaspoon black pepper

½ cup mayonnaise

¼ cup ketchup

2 teaspoons horseradish

1 tablespoon Worcestershire sauce

½ lemon

teaspoons sweet relish

½ teaspoon hot sauce

½ teaspoon salt

¼ teaspoon black pepper

6 cups chopped romaine lettuce

½ cup cherry tomato halves

1 cup avocado slices

½ cup cucumber slices

4 hard boiled eggs

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