Shrimp Po' Boys


½ cup mayonnaise

1 tablespoon chopped parsley

2 teaspoons Dijon mustard

1 teaspoon whole grain mustard

1 teaspoon crushed garlic

1 teaspoon chopped capers

¼ teaspoon paprika

1 teaspoon hot sauce

½ teaspoon lemon juice

½ teaspoon Worcestershire sauce

¼ teaspoon black pepper

cups panko bread crumbs

nonstick cooking spray

1 large egg

1 teaspoon canola oil

¼ cup all-purpose flour

1 teaspoon Creole seasoning

½ teaspoon salt

¼ teaspoon black pepper

¾ pound jumbo shrimp

4 sandwich rolls

8 tomato slices

12 pickle slices

1 cup shredded iceberg lettuce

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