This fresh peach cobbler is the perfect indulgence when you want a sweet, seasonal treat. Both freestone or clingstone peaches work here, but be sure to taste the fruit and adjust the sugar (up to 1 cup) if they’re not sweet enough. Don’t have buttermilk? Add ½ teaspoon of vinegar or lemon juice to the milk before making the topping. While simple peach cobbler is delicious, you can adapt this recipe to match your mood--try adding 1 tablespoon bourbon and 1 teaspoon cinnamon to the peaches for a smoky-sweet flavor, or add 1 teaspoon ground ginger to the topping and 1 tablespoon chopped candied ginger to the filling for a hint of spice. Whatever you do, don’t forget the ice cream!