Creamy tomato sauce, warm spices and tender bites of lightly charred chicken make this Indian-inspired dish a takeout favorite, but making it at home in your June is surprisingly easy--and very rewarding! Tikka masala is typically very mild so we don’t use any hot spices here, but feel free to add cayenne or chopped chiles to the marinade for some heat. To mimic the flavor of char-broiled tandoori chicken we broil the chicken before it’s slow cooked, and we promise it’s worth the added time and effort. Don’t forget the rice, naan and a good dose of chopped cilantro to complete your feast.