Slow-Cooked Goan-Style Chicken Curry


3 pounds boneless, skinless chicken breasts

3 tablespoons canola oil

1 teaspoon yellow mustard seeds

cups diced onion

¾ teaspoon salt

teaspoons crushed garlic

2 tablespoons grated ginger

2 tablespoons garam masala

½ teaspoon ground turmeric

¼ teaspoon cayenne pepper

1 can tomato paste

½ cup chicken broth

1 lime

1 can coconut milk

1 bay leaf

¼ cup cilantro leaves

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