Slow-Cooked Goan-Style Chicken Curry


  • 3 pounds boneless, skinless chicken breasts

  • 3 tablespoons canola oil

  • 1 teaspoon yellow mustard seeds

  • cups diced onion

  • ¾ teaspoon salt

  • teaspoons crushed garlic

  • 2 tablespoons grated ginger

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store