Slow-Cooked Matzo Ball Soup


2 pounds chicken wings

1 teaspoon salt

½ onion

2 carrots

1 celery ribs

½ cup parsnip

6 parsley sprigs

4 dill sprigs

½ teaspoon whole black peppercorns

1 bay leaf

4 cups chicken broth

2 cups water

2 large eggs

3 tablespoons schmaltz

2 tablespoons seltzer water

½ cup matzo meal

1 teaspoon salt

¼ teaspoon black pepper

teaspoons salt

1 tablespoon chopped dill fronds

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