Slow-Cooked Pork and Pancetta Ragu

Ingredients

  • 6 ounces tomato paste

  • cup red wine

  • ½ cup finely diced carrot

  • ½ cup finely diced celery

  • 2 teaspoons salt

  • ¼ teaspoon sugar

  • ¼ teaspoon red pepper flakes

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