Slow-Cooked Pork and Pancetta Ragu


6 ounces tomato paste

cup red wine

½ cup finely diced carrot

½ cup finely diced celery

2 teaspoons salt

¼ teaspoon sugar

¼ teaspoon red pepper flakes

3 pounds boneless pork shoulder

2 ounces diced pancetta

1 halved garlic bulb

1 sprig rosemary

1 bay leaf

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