Dump-it-and-forget-it slow cooker recipes seem too good to be true, and it’s because they usually are--between soggy textures and bland flavors, the results are rarely impressive without at least some stovetop action. Not here! This is one time where you don’t have to sear the meat or do any cooking before you dump everything in a casserole dish to slow cook in your June, and you’ll end up with a rich, herby tomato sauce that lightly coats the shredded pork that cooks in it. Serve your ragu on buttered noodles or creamy polenta, or use it in a supercharged lasagna or baked pasta dish.