Slow-Cooked Pot Roast

Ingredients

  • 3 pounds boneless beef roast

  • 2 teaspoons salt

  • 1 teaspoon black pepper

  • 1 tablespoon canola oil

  • 1 cup pearl onions

  • 3 carrots

  • 2 celery ribs

Tools

  • tongs

  • paper towels

  • wooden spoon

  • measuring cups

  • measuring spoons

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • spoon

  • saute pan

  • foil

  • covered casserole dish

  • plastic wrap

  • June Oven