Slow-Cooked Pot Roast


  • 3 pounds boneless beef roast

  • 2 teaspoons salt

  • 1 teaspoon black pepper

  • 1 tablespoon canola oil

  • 1 cup pearl onions

  • 3 carrots

  • 2 celery ribs

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store