Slow-Cooked Pot Roast


3 pounds boneless beef roast

2 teaspoons salt

1 teaspoon black pepper

1 tablespoon canola oil

1 cup pearl onions

3 carrots

2 celery ribs

1 teaspoon salt

1 tablespoon tomato paste

1 tablespoon crushed garlic

¼ cup all-purpose flour

1 cup white wine

1 pound new potatoes

1 ounce dried porcini mushrooms

1 bay leaf

5 thyme sprigs

¾ cup frozen peas

¼ cup chopped parsley

1 teaspoon flaky sea salt

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