Slow-Cooked Turkey Congee


½ cup jasmine rice

6 cups chicken broth

4 dried shiitake mushrooms

1 green onion

1 garlic clove

2 smashed ginger slices

¼ teaspoon salt

1 teaspoon mirin

½ teaspoon tamari

1 star anise

1 cup shredded cooked turkey meat

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store