These individual frittatas are as simple as it gets--just scatter the filling ingredients into the June Egg Pan wells, pour in your egg mixture, and cook! The real beauty of this recipe is the endless ability to customize. Use any filling you choose (most vegetables will need to be pre-cooked), but keep the amount of eggs and milk consistent (any full fat dairy will work!). Boursin is a delightful partner to the salmon here, but any soft creamy cheese such as cream cheese, goat, or farmer’s cheese would be appropriate. Keep in mind that hot-smoked salmon is a fully cooked product, and is not interchangeable with lox or cured salmon.