Smoked Salmon Egg Pan Frittata


nonstick cooking spray

6 large eggs

¼ cup whole milk

2 tablespoons chopped chives

½ teaspoon salt

¼ teaspoon black pepper

2 ounces hot-smoked salmon

2 ounces Boursin

2 tablespoons chopped chives

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store