The June Egg Pan is the perfect vessel to bake a muffin top--a shortcut to getting just the most coveted portion of the muffin. This delicious, cakey muffin is chock full of tender apple pieces, and quick oats disappear into the batter leaving behind a toasty, nutty flavor. If you prefer the hearty texture of oats to come through in the finished product, feel free to substitute rolled oats. The subtle caramel flavor and unique crunchy texture of turbinado sugar is the ideal topping, so don’t skip it.