Southwestern Hash with Eggs

Ingredients

  • 2 cups shredded hash brown potatoes

  • 3 tablespoons extra-virgin olive oil

  • ½ teaspoon chili powder

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ cup roasted red peppers

Tools

  • wooden spoon

  • measuring cups

  • measuring spoons

  • large bowl

  • June Pan

  • June Oven