Southwestern Shrimp Quinoa Bowl


1 cup white quinoa

1 tablespoon extra-virgin olive oil

teaspoons chili powder

1 teaspoon crushed garlic

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

cups vegetable broth

2 tablespoons extra-virgin olive oil

2 teaspoons chili powder

1 teaspoon crushed garlic

¾ teaspoon salt

¼ teaspoon onion powder

¼ teaspoon black pepper

1 pound jumbo shrimp

1 can black beans

½ cup roasted red peppers

½ cup frozen corn kernels

¼ cup chopped cilantro

avocado slices

4 lime wedges

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