You’ll have enough roasted vegetable filling to stuff 6 quesadillas, the perfect amount for a game day buffet or dinner party appetizer. Cook 2 batches of 3 quesadillas to make all 6 in one day, or spread the filling out to 2 or more meals by storing it in an airtight container in the fridge for up to 3 days, cooking 1 or 2 quesadillas a time. Depending on how cold your tortillas are when you start cooking, you may not need to flip and cook the quesadillas the final 3 minutes as directed in the recipe. Check the tortillas--if they're browned enough to your liking, simply skip that final cook step and serve.