Southwestern Veggie Quesadillas


  • ½ cup frozen corn kernels

  • ½ cup diced red bell pepper

  • ½ cup diced onion

  • 2 tablespoons diced green chilies

  • ½ teaspoon crushed garlic

  • 1 teaspoon chili powder

  • ½ teaspoon ground cumin

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store