Spaghetti and Meatballs


cups diced onion

1 teaspoon crushed garlic

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¾ pound spaghetti

1 jar marinara sauce

2 cups water

1 teaspoon salt

¾ pound ground beef

¾ cup panko bread crumbs

cup June's Pesto

1 teaspoon Italian seasoning

1 teaspoon Worcestershire sauce

½ teaspoon red pepper flakes

¾ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan

½ cup chopped parsley

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store