Spicy Chipotle Shrimp Tacos with Roasted Pineapple Slaw


  • 2 cups pineapple chunks

  • 2 tablespoons adobo sauce

  • ¼ cup honey

  • 1 teaspoon canola oil

  • 1 pound jumbo shrimp

  • 1 tablespoon lime juice

  • 1 tablespoon canola oil

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store