Spinach and Feta Filo Tarts

Ingredients

  • 9 ounces frozen spinach

  • ½ cup crumbled feta cheese

  • ½ cup whole milk

  • 1 large egg

  • 3 tablespoons chopped green onion

  • 1 tablespoon chopped dill fronds

  • 1 teaspoon lemon zest

Tools

  • medium bowl

  • measuring cups

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • pastry brush

  • liquid measuring cup

  • cooling rack

  • June Oven

  • June Egg Pan